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Crab in Hot Spicy Sauce Food Revolution in the Capital Became the Focus of Atten

  • Time:2008-11-01 Author: Editor in Charge:范钊 Source:
  • In recent years, the trend of Beijing cuisine is also changing gradually from the beginning of Sichuan were popular, spicy scratch all over the capital, formed a revolutionary hot, summer, still Crab in Hot Spicy Sauce has not left the pepper is often jump at all The restaurant on top of the table, like the people, and this summer even more attention by, we recommend the following for a good place to eat Crab in Hot Spicy Sauce, ensure that you enjoy and go.

    Hot-off-Park restaurant, at the altar on the International Trade Center "restaurant treasure" – special , the quality of fat and tender meat, full-bodied flavor, spicy but not greasy, is a real delicacy, hot-Park Crab in Hot Spicy Sauce in the most significant feature of - their raw materials from Myanmar of fresh air to the Beijing Railway crab, it is more than full, not only thin, a in all four seasons of fresh manure, but also nutritious, containing more than 10 kinds of trace elements, vitamins, protein, low-sugar, and other materials required for the human body.

    Crab in Hot Spicy Sauce in hot-off-Park at the end of the expected ingredients and a genuine effort from top to bottom, overflowing fragrance is expected by the end of the chefs from well-secret system, its choice of dozens of natural spices. The enticing aroma people away.

    The ingredients of Crab in Hot Spicy Sauce are rich in elaborate selected. There are winter bamboo shoots, parsley, peanuts, onions, rice cakes, and so on more than 10 kinds of side dishes, but also free to add more delicious ingredients to fully satisfy your taste buds.

    Spicy Wujiang River fish is also distinctive. Wujiang River in Sichuan selected wild fish, delicious, and less barbed. The desire for fragrant, slippery, and tenderness together. A folder mouth, fun, the taste of fresh, the color of light, not to table a statement.
     
    In addition to the restaurant's special, there are double-cooked pork slices, chicken sautéed with green peppers, such as Sichuan, Chongqing, a fried dish, special beef, fish sauce fern root powder refreshing classic cold dishes.

    "Hot-off-Park" is a harbor of spicy food and the sample area of fashion and taste!

    Address: International Trade Center on the Ritan Highlife Crab in Hot Spicy Sauce hot-off-Park restaurant No. 39 of Shenlu Street, Chaoyang District, Beijing

    Tel-10-85693625


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