Baizhouguo on the Ritan Highlife, the soup category is not only a wide variety of nutrition nourishing, and also in dishes with flavors exclusive, in-store prepared a variety of dishes for the summer, cold dish, hot nutrition, and fish, Meat, fish, in its choice of practice and master their skills under the foot, such as Bobo fish, small fish and so on, as meat is a must.
Especially the fish store, and its unique approach, the nutrition standard of finish, and even if all the delicious food all over the air, the fish will not leave our table, as it always has been changing pattern appeared in front of us, from all over the characteristics of various private and fish are always in a different taste profile and to meet their customers a taste, the smell of fish, delicious fish soup, fish and here is no exception, their master in the selection of fish species, not only pay attention to fish also take into account the nutritional value of its delicious, such as fish and so on Bobo fashion.
"Bobo fish," a dish know that this is a food arena, not everyone can do. The vegetable is said to have paid kitchen furniture to pay an early age often fishing vessels a taste of delicious. Boil a pot of water to add kimchi, the bubble ginger, red Paojiao, together with a little fresh celery, with women's collections from the river to fish, along cooked into them when they feel great flavor.
If you eat in Shaanxi's "old fish bowl", then come back to eat this, "Bobo fish" when there will be a very familiar feeling, not a lot of Hunan red pepper, and very few fish in the water oil, looks like a stock to use as halogen, rich taste and rich nutrition. In fact, the boss said they would be in a dish at home trying to do, the fish into 2 cm thick slices with salt, mature vinegar, mix cornstarch, salt fish head, MSG, the flavor sweet potato starch yards after Cooked boil for a short time, and then in the next pot Cantharellus, ginger, garlic, red millet green spicy broth plus Chaoxiang circle, a good fish boil for a short time, chicken, gourmet powder, ginger, salt taste good Bobo into sprinkled in small chunks chopped green onion.
As for meat, the Baiguozhou have prepared the full range of rich, beef, chicken, duck, pork and everything, so that there is sufficient room for choice, I believe that here you will be able to find the taste of vegetables, delicious flavor dishes unique to ensure that people's been a worthwhile trip.
The main dish refers to the wild strains, the tasty did not have to say, and eat good for the body, along with nutritious beef really match.
I believe that the dish is delicious, and taste absolutely delicious.
The chef also cooks for all the carefully prepared a cake, cake with fresh duck, fresh and not tired of it memorable.
On the nutritional value, the duck-cold, sweet, salty, the blood line of water. It is generally suitable for human consumption, in particular, body heat, lit and weak, little food, constipation, edema, heart disease, cancer patients and radiotherapy, chemotherapy patients.
Address:Baizhouguo on the International Trade Center of No.39 of Shenlu Street, Chaoyang District, Beijing
Tel:10-85690590
